capacity of 214 people
112 rooms and studios
wide beach
250 m from the complex
home cooking
3 meals a day
2 conference rooms
trainings and special events
rehabilitation
and wellness facilities
café
terrace, barbecue
free Wi-Fi
access throughout the complex
active leisure
bikes and Nordic Walking poles
kids amenities
playground, games
We have implemented the HACCP System and the Food Safety Management System based on the international standard ISO 22000:2005, which guarantees top quality of our meals and ensures high hygienic standards of preparing and serving food.
The implemented systems are regularly monitored and certified by professional auditors from Bureau Veritas, an external, independent, international certifying body.